The kidney bean is a variety of the common bean. It resembles a human kidney and thus is named after such. Red kidney beans should not be confused with other red beans. Red beans — including small red beans and dark red kidney beans — are a good source of iron, phosphorus and potassium. They're also an excellent low-fat source of protein and dietary fiber. Red beans also contain phytonutrients.
There are different classifications of kidney beans, such as:
Red kidney bean (also known as: common kidney bean, rajma in India, surkh (red) lobia in Pakistan).
Light speckled kidney bean (and long shape light speckled kidney bean).
Red speckled kidney bean (and long shape light speckled kidney bean).
White kidney bean (also known as cannellini in Italy, lobia in India, or safaid (white) lobia in Pakistan).
Kidney Beans might possess the following properties:
It might help lower the blood sugar
levels
It might help lower the risk of heart
diseases
It might be good for the stomach
It might help in the weight
management
It might help lower the bad cholesterol in the blood
Specification of Grade 1:-
Foreign Matter - Max.
0.2%
Contrasting Seed - Max.
0.2%
Under Size Seed - Max.
1.5%
Weevilled Seeds - Max.
2.0%
Badly Damaged Beans -
Max. 1.5%
Split Seed - Max. 2.0%
Broken - Max. 2.5%
Moisture Content - Max.
14%
Impurities - Max. 6.2%
Purity - 93.8%
Packing – 50kg pp Bags.
Loaded in 20’FCL
Top Export Countries
China. Ethiopia. India. United States. Uganda. Rwanda. Tanzania. Mexico