Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes, the legumes are also roasted and powdered into chickpea flour (besan), another ingredient that is widely used in almost every province of India. Also Known as Split Bengal gram.
Health Benefits of Chana Dal
Chana dal is high in fiber and helps to lower cholesterol.
It also has a very low hypoglycemic index, which is important for those with diabetes.
Chana dal is a helpful source of zinc, folate, calcium and protein.
It is low in fat and most of it is polyunsaturated.
Chana dal is extremely delicious in taste, full of nutritious and can be digested easily.
Specification of
Chana Dal
Moisture:- 10%
Damaged grain: - 0.5%
Foreign matters: - 0.5%
Broken & fragments
grains: - 0.5%
Weevil led grain per
cent by count: - 1
Chana Dal - Packing -
50Kg PP Bags / 400Bags x 50kg in 20'FCL or 800Bags x 25kg in 20'FCL