BASMATI RICE – Basmati, is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice. Many countries use domestically grown basmati rice crops however, basmati is geographically exclusive to certain districts of India and Pakistan.
According to the Indian Government agency APEDA, a rice variety is eligible to be called basmati if it has a minimum average precooked milled rice length of 6.61 mm (0.260 in) and average precooked milled rice breadth of up to 2 mm (0.079 in).
1121 Basmati Rice – Average length 7.5 - 8.3 MM
Sharbati Basmati Rice – Average length 6.4 - 6.8 MM
Sugandha Basmati Rice – Average length 8 MM
Pusa Basmati Rice - Average length 7.0 - 7.3 MM
PR 11/14 Basmati Rice - Average length 6.5 MM
1509 Basmati Rice - Average length 7.5 - 8.3 MM
Packing and Loadability (In Metric Tons for 20FCL) in private labeling packing can also be done in 1kg, 5kgs, 10 kgs, 20 kgs, 40 kgs, 50 kgs in PP or BOPP or woven bags.
All above variety can be provided in Sella / Golden / Steam / Raw. Basmati, meaning ‘Queen of Fragrance’ is a variety of long-grain rice, famous for its fragrance and delicate flavor. Basmati rice has been reported in India since the early days of the 19th Century though it may have been named differently. Basmati is a variety of long grain rice which is traditionally from India. Its also called Oryza Sativa. Indian Basmati Rice is one of the famous worldwide for its quality and aroma.